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New Jersey Food Processors Association

New Jersey Food Processors Association

Categories

Food Products Food Manufacturing Associations, Business & Trade Organizations Food & Beverages Community & Nonprofit Organizations Breweries Wineries Wholesale Beverages

About

With food industry businesses flourishing in Agriculture friendly New Jersey, the NJFPA was chartered in 1934, originally comprised of a few national canning companies throughout the state. It now encompasses member companies representing all facets of the food processing industry, including meat and poultry, seafood, dairy products, specialty foods, fruits and vegetables, and cereals and grain products. NJFPA promotes industry growth throughout the Garden State region through education, resource sharing, and strong member partnerships.

Additional Info

Family-owned business : Yes

Contacts

Primary
Lisa McCracken
Communications Specialist

Associations, Business & Trade OrganizationsFood & BeveragesFood Manufacturing
Jessica Campbell
Operations Director

Michele Von Deak
Executive Director

Todd Von Deak
Associate Executive Director

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Director of Membership, CCSNJ

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