In 2023, the New Jersey Food Processors Association will gather in Atlantic City on March 16-17th to share ideas, benchmark industry trends, and network amongst peers. This is a cornerstone program that continues to grow its reach and engagement. Make sure your NJFPA membership is up to date to receive member pricing on exhibiting and registration.
THURSDAY, MARCH 16TH, 5 PM - 7 PM
Casual Kick Off Cocktail Reception
Visit Exhibitors and Networking
Harrah's Conference Center, Wildwood Ballroom
FRIDAY, MARCH 17TH, 7 AM - 2:30 PM
7:00 AM Breakfast / Visit Exhibitors / Networking
8:00 AM Welcome and Remarks by Sam Pipitone, III, NJFPA President
8:05 AM Keynote Address by Arlin Wasserman, Changing Tastes
8:45 AM 2023 Food Manufacturing Survey Report
9:30 AM Visitors Exhibitors / Networking
10:20 AM Breakout Sessions I
11:10 AM Breakout Sessions II
12:00 PM Visitors Exhibitors / Networking
12:45 PM Lunch and Awards
1:30 PM Dessert and Closing Presentation by Jill Weber, Sojourn Philly Restaurant Group