CHRISTMAS EVE | Sunday December 24th BRUNCH | 10AM -2PM$39 Adults | $19 Kids (Ages 3-12) | Kids Under 3 Free DINNER FROM 4PM - 8PM. Join us for dinner and enjoy Executive Chef Michael Balog’s Traditional 7 Fish Pasta Dinner, Broiled Whole Lobster, Cedar Plank Roasted Atlantic Salmon, Filet Mignon Diane and much more. For Reservation call 856-863-3737