NEW YEAR'S EVE | Sunday, December 31st DINNER | RESERVATIONS FROM 5PM Join us for dinner and enjoy Executive Chef Domenico Rizzo's hand selected entrees featuring Barrel Cut Ribeye, Seafood Pappardelle in Lobster Cream Sauce, Veal Osso Buco & much more. Live Entertainment from 6pm to 10pm by Doug Jennings. Reservations required due to limited seating. CALL 609-236-4400 to reserve your spot.