NEW YEAR'S EVE | Sunday, December 31stBRUNCH | 10AM -2PM$39 Adults | $19 Kids (Ages 3-12) | Kids Under 3 Free DINNER | RESERVATIONS FROM 5PM Join us for dinner and enjoy Executive Chef Michael Balog’s hand selected entrees like our Broiled Whole Lobster, Cedar Plank Roasted Atlantic Salmon, Filet Mignon Diane and much more. Live entertainment by The Joanie Schneider Experience featuring Skip Spratt. For Reservation, Call 856-863-3737