Description

In 2023, the New Jersey Food Processors Association will gather in Atlantic City on March 16-17th to share ideas, benchmark industry trends, and network amongst peers. This is a cornerstone program that continues to grow its reach and engagement. Make sure your NJFPA membership is up to date to receive member pricing on exhibiting and registration.

THURSDAY, MARCH 16TH, 5 PM - 7 PM

Casual Kick Off Cocktail Reception

Visit Exhibitors and Networking

Harrah's Conference Center, Wildwood Ballroom

FRIDAY, MARCH 17TH, 7 AM - 2:30 PM

7:00 AM    Breakfast / Visit Exhibitors / Networking

8:00 AM    Welcome and Remarks by Sam Pipitone, III, NJFPA President

8:05 AM    Keynote Address by Arlin Wasserman, Changing Tastes

8:45 AM    2023 Food Manufacturing Survey Report

9:30 AM    Visitors Exhibitors / Networking

10:20 AM  Breakout Sessions I

11:10 AM  Breakout Sessions II

12:00 PM  Visitors Exhibitors / Networking

12:45 PM  Lunch and Awards

1:30 PM    Dessert and Closing Presentation by Jill Weber, Sojourn Philly Restaurant Group