The Salvation Army Camden Kroc Center partnered with The Campbell’s Company to host a unique, interactive culinary experience for youth in its afterschool program. Campbell’s Executive Chef Gerald Drummond led a live, multinational cooking demonstration, introducing the young participants to traditional flavors and dishes from three countries.

Chef Drummond guided the students through the origins of each recipe and the cultural significance of the featured ingredients. Attendees, participating both in person and virtually—including Campbell’s employees at their Camden headquarters—had the opportunity to sample the flavorful creations. “I encourage everyone to try foods from other cultures,” said Chef Drummond. “Open mind, open palate!”

30 children, ages 5-13, from the Camden Kroc Center’s afterschool program followed along with Chef Drummond, tasted dishes that expanded their palates while broadening their understanding of cultural traditions.

“My favorite part was the beef patty! I also loved the sour juice. The texture and the taste were great,” shared Luis, a Camden Kroc Center afterschool Student.

The experience brought together diverse groups to celebrate the power of food to unite people and honor cultural heritage. “It was amazing!” said Kaprena Morris, Family & Youth Development Manager at the Camden Kroc Center. “The overall experience was enlightening, informative, and a fun time to celebrate Black History Month. The kids had the culinary experience of a lifetime.”

Chef Drummond showcased the origins and meaning of global cuisines, highlighting the importance of appreciating diverse culinary traditions.