The Rutgers Food Innovation Center in Bridgeton, New Jersey, currently has move-in-ready food production space available for qualified food and beverage businesses.

KEY FACILITY HIGHLIGHTS

• Two move-in-ready production suites: approximately 1,586 square feet and 812 square feet

• FDA- and USDA-inspected facility that is also GMP-certified

• Refrigeration, HEPA filtration, and full utility hookups may be configured based on operational needs

• Shared production and support spaces may be available by the day, week, or month

• Access to commercial processing, packaging, product-development, cold-storage, and laboratory resources

• Support from food safety, research and development, product commercialization, and business specialists

Businesses interested in leasing opportunities or scheduling a facility tour can email Executive Director Nolan Lewin.

Learn more: https://foodinnovation.rutgers.edu/space-for-rent/